About Me

Gourmet food lover. Will try anything new, innovative and creative. Passionate about the different cultures of the world but very loyal to mine :).

Monday, January 5, 2009

Easy Mussel Soup with an oriental Flare

Ingredients:

· 500g mussels (frozen without the shell)

· 4 scallions (chopped)

· 2 tomatoes (diced)

· Handful chopped parsley

· 2 tbsps. Canola oil

· 1tbsp. teriyaki sauce

· 1 tbsp. soy sauce

· ½ a lemon (freshly squeezed)

· Salt and pepper to taste

· A pinch of cayenne pepper

Preparation:

1. Sauté chopped scallions in canola oil for 2 mins

2. Add the diced tomatoes and let sauté 2 more mins

3. Add the soy sauce and teriyaki sauce and let cook for 3 more mins

4. Pour 3 cups of water and let simmer on medium high heat for 5 mins

5. Add the washed clean mussels and let cook for 5 mins further

6. Season with salt, black and cayenne pepper

7. Pour the freshly squeezed lemon juice, and enjoy

8. Sprinkle with chopped fresh flat leaf parsley and serve hot

2 comments:

  1. je te remercie pour ton petit message,
    bravo pour ta buche,elle est magnifique
    et surement delicieuse,pour,ma part je compte
    realiser une buche,ou gateaux a la creme
    c'est mon prochain defit
    a tres bientot
    bonne chance!!!

    ReplyDelete
  2. Merci Sofia, c tres gentil de ta part :)! Je redigerai la recette de la buche bien-tot je l'espere.

    ReplyDelete